Anywhere in the world, a special kind of beef rings a bell. It is believed that when you buy wagyu beef, you are in for some extremely tasty stuff, especially if you know how to handle it right. This variety of beef is mostly grass-fed and it is characterized by its succulent appeal. The wagyu flavor is known for the nutty, sweet and delicate taste, minus the fatty taste of ordinary beef. It is not fatty but it is heavily marbled.
The marbling makes wagyu beef a delicacy
When you buy wagyu beef, one thing that you must handle carefully is the marbling. That’s what makes it a delicacy. The inter-muscular fat or the marble is obtained due the different behavior of the wagyu cattle. It’s also what gives the beef it melts-in-your-mouth goodness, again, if it was treated right.
The wagyu meat requires cooking over low heat for a longer period of time than the regular beef. The marbling needs low heat to reach its melting point. It needs longer cooking time, however, to soften the marbled fat and achieve the juiciness like no other. If you want your steaks rare, it’s not advisable that you buy wagyu beef. Take in another variety because wagyu is meant to be eaten at least medium rare.
Your slice of heaven
Truth must be told. With all the nice qualities of wagyu beef, you don’t expect it to be within affordable range. It is pricey, yes, but it’s hefty tag complements its quality. Aside from the heavenly taste and texture, the wagyu meat’s marbling is purely mono-saturated or unsaturated fat, which has fewer calories than any other beef products. You are indulging over good stuff, who could ever complain?
The price of every wagyu slice depends on a lot of factors. The meat is graded according to the inter-muscular fat it contains, the quality of fat it has, the color of the fat and the meat itself, and the overall meat texture. If you do not know a trusted butcher who can supply you with pure quality beef of this kind, you may order wagyu beef Sydney online.
There are various online stores in Australia that can deliver superior quality of wagyu meat for a good price. Make sure that you choose your supplier well enough because that can make or break your wagyu recipes.
Once delivered, start cooking a high-grade recipe out of it. Wagyu meat is best eaten as a steak or you may slice it in strips and cook it in Shabu-shabu style. Enjoy!